Nutrient Comparison: Acorns VS Microwaved Potatoes Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Microwaved Potatoes Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Microwaved Potatoes Skin:
- 1 kilogram of Acorns has 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.2 times more Vitamin B5 and 5.1 times more Vitamin B9 than Microwaved Potatoes Skin.
- While 1 kg of Microwaved Potatoes Skin no Salt contains more Vitamin C than Raw Acorns.
- Both Acorns and Microwaved Potatoes Skin provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Microwaved Potatoes Skin no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Microwaved Potatoes Skin:
- 1 kilogram of Acorns has 1.7 times more Magnesium and 1.4 times more Manganese than Microwaved Potatoes Skin.
- While 1 kg of Microwaved Potatoes Skin no Salt contains 1.4 times more Copper and 7.5 times more Iron than Raw Acorns.
- Both Acorns and Microwaved Potatoes Skin contain similar levels of Calcium, Phosphorus, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2.9 times more Energy, 238.6 times more Fat, 119.3 times more Saturated Fat, 143.6 times more Omega 6, 1.4 times more Carbohydrate and 1.4 times more Protein than Microwaved Potatoes Skin.
- 1 kilogram of Microwaved Potatoes Skin provide inadequate amounts of Omega 6