Nutrient Comparison: Almond paste VS Sprouted Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Sprouted Pinto Beans:
- 1 kilogram of Almond paste has 2.4 times more Vitamin B2 than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 2.8 times more Vitamin B1, 1.6 times more Vitamin B3, 6.5 times more Vitamin B5, 4.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 217 times more Vitamin C than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Almond paste as well as Raw Sprouted Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Sprouted Pinto Beans:
- 1 kilogram of Almond paste has 4 times more Calcium, 1.4 times more Copper, 2.5 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 7 times more Selenium and 3 times more Zinc than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 17 times more Sodium and 5.8 times more Water than Almond paste.
- Both Almond paste and Sprouted Pinto Beans contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Sprouted Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 7.4 times more Energy, 30.8 times more Fat, 24.1 times more Saturated Fat, 29.5 times more Omega 6, 4.1 times more Carbohydrate and 1.7 times more Protein than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 1.7 times more Omega 3 than Almond paste.
- 1 kilogram of Sprouted Pinto Beans provide inadequate amounts of Omega 6