Nutrient Comparison: Almond paste VS Frozen Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Frozen Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Frozen Brussels Sprouts:
- 1 kilogram of Almond paste has 3.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 27.1 times more Vitamin E than Frozen Brussels Sprouts.
- While 1 kg of Frozen Brussels Sprouts, Unprepared contains more Vitamin A, 1.3 times more Vitamin B1, 2.5 times more Vitamin B5, 5.6 times more Vitamin B6, 1.7 times more Vitamin B9, 741 times more Vitamin C and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Frozen Brussels Sprouts, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Frozen Brussels Sprouts:
- 1 kilogram of Almond paste has 6.6 times more Calcium, 13.8 times more Copper, 1.7 times more Iron, 6.5 times more Magnesium, 2.8 times more Manganese, 4.2 times more Phosphorus, 2.8 times more Selenium and 4.8 times more Zinc than Frozen Brussels Sprouts.
- While 1 kg of Frozen Brussels Sprouts, Unprepared contains 6.2 times more Water than Almond paste.
- Both Almond paste and Frozen Brussels Sprouts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 11.2 times more Energy, 67.7 times more Fat, 31.3 times more Saturated Fat, 1.5 times more Omega 3, 91.4 times more Omega 6, 6.1 times more Carbohydrate, 17.9 times more Sugars, 1.3 times more Fiber and 2.4 times more Protein than Frozen Brussels Sprouts.
- 1 kilogram of Frozen Brussels Sprouts provide inadequate amounts of Energy and Omega 6