Nutrient Comparison: Almond paste VS Cashew Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Cashew Butter:
- 1 kilogram of Almond paste has 2.2 times more Vitamin B2 than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 3.8 times more Vitamin B1, 10.6 times more Vitamin B5 and 7 times more Vitamin B6 than Almond paste.
- Both Almond paste and Cashew Butter provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- Both Almond paste as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Cashew Butter:
- 1 kilogram of Almond paste has 4 times more Calcium than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 4.8 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 1.8 times more Phosphorus, 1.7 times more Potassium, 2.7 times more Selenium and 3.5 times more Zinc than Almond paste.
- Both Almond paste and Cashew Butter contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.7 times more Carbohydrate and 2.4 times more Fiber than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 1.3 times more Energy, 1.8 times more Fat, 3.7 times more Saturated Fat, 1.5 times more Omega 6 and 2 times more Protein than Almond paste.
- Both Almond paste and Cashew Butter offer comparable quantities of Omega 3 per one kilogram.