Nutrient Comparison: Almond paste VS Baked Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Baked Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Baked Sweet Potato:
- 1 kilogram of Almond paste has 3.9 times more Vitamin B2, 12.2 times more Vitamin B9 and 19.1 times more Vitamin E than Baked Sweet Potato.
- While 1 kg of Sweet Potato Baked in skin, flesh only contains more Vitamin A, 1.3 times more Vitamin B1, 7.8 times more Vitamin B5, 7.9 times more Vitamin B6 and 196 times more Vitamin C than Almond paste.
- Both Almond paste and Baked Sweet Potato provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Baked Sweet Potato have insufficient amounts of Vitamin B9
- Both Almond paste as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Baked Sweet Potato:
- 1 kilogram of Almond paste has 4.5 times more Calcium, 2.8 times more Copper, 2.3 times more Iron, 4.8 times more Magnesium, 1.7 times more Manganese, 4.8 times more Phosphorus, 21 times more Selenium and 4.6 times more Zinc than Baked Sweet Potato.
- While 1 kg of Sweet Potato Baked in skin, flesh only contains 1.5 times more Potassium, 4 times more Sodium and 5.4 times more Water than Almond paste.
- 1 kilogram of Baked Sweet Potato lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 5.1 times more Energy, 184.9 times more Fat, 50.6 times more Saturated Fat, 33.2 times more Omega 3, 62 times more Omega 6, 2.3 times more Carbohydrate, 5.6 times more Sugars, 1.5 times more Fiber and 4.5 times more Protein than Baked Sweet Potato.
- 1 kilogram of Baked Sweet Potato provide inadequate amounts of Omega 3 and Omega 6