Nutrient Comparison: Almond paste VS Boiled Turnip Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Boiled Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Boiled Turnip Greens:
- 1 kilogram of Almond paste has 1.8 times more Vitamin B1, 5.8 times more Vitamin B2, 3.5 times more Vitamin B3 and 7.2 times more Vitamin E than Boiled Turnip Greens.
- While 1 kg of Boiled and Drained Turnip Greens contains more Vitamin A, 2.4 times more Vitamin B5, 5 times more Vitamin B6, 1.6 times more Vitamin B9, 274 times more Vitamin C and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Boiled and Drained Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Boiled Turnip Greens:
- 1 kilogram of Almond paste has 1.3 times more Calcium, 1.8 times more Copper, 2 times more Iron, 5.9 times more Magnesium, 2.5 times more Manganese, 8.9 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Selenium and 10.6 times more Zinc than Boiled Turnip Greens.
- While 1 kg of Boiled and Drained Turnip Greens contains 6.6 times more Water than Almond paste.
- 1 kilogram of Boiled Turnip Greens lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 22.9 times more Energy, 120.6 times more Fat, 49.6 times more Saturated Fat, 3.1 times more Omega 3, 199.1 times more Omega 6, 11 times more Carbohydrate, 68.4 times more Sugars, 1.4 times more Fiber and 7.9 times more Protein than Boiled Turnip Greens.
- 1 kilogram of Boiled Turnip Greens provide inadequate amounts of Energy and Omega 6