Nutrient Comparison: Blanched Almonds VS Boiled Yambean with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Boiled Yambean with Salt:
- 1 kilogram of Blanched Almonds has 11.2 times more Vitamin B1, 25.4 times more Vitamin B2, 18.4 times more Vitamin B3, 2.6 times more Vitamin B5, 2.9 times more Vitamin B6 and 6.1 times more Vitamin B9 than Boiled Yambean with Salt.
- While 1 kg of Boiled and Drained Yambean with Salt contains more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Blanched Almonds as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Boiled Yambean with Salt:
- 1 kilogram of Blanched Almonds has 21.5 times more Calcium, 22.3 times more Copper, 5.8 times more Iron, 24.4 times more Magnesium, 32.2 times more Manganese, 30.1 times more Phosphorus, 4.9 times more Potassium, 4.6 times more Selenium and 19.8 times more Zinc than Boiled Yambean with Salt.
- While 1 kg of Boiled and Drained Yambean with Salt contains 12.7 times more Sodium and 20 times more Water than Blanched Almonds.
- 1 kilogram of Boiled Yambean with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 16.4 times more Energy, 583.6 times more Fat, 2.3 times more Carbohydrate and 29.7 times more Protein than Boiled Yambean with Salt.
- 1 kilogram of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein