Nutrient Comparison: Boiled Yambean with Salt VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yambean with Salt versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yambean with Salt vs Roasted Almonds:
- 1 kilogram of Boiled Yambean with Salt has more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.5 times more Vitamin B1, 42.8 times more Vitamin B2, 19.1 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Boiled and Drained Yambean with Salt.
- 1 kilogram of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Boiled and Drained Yambean with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yambean with Salt vs Roasted Almonds:
- 1 kilogram of Boiled Yambean with Salt has 80.7 times more Sodium and 37.4 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 24.4 times more Calcium, 23.9 times more Copper, 6.5 times more Iron, 25.4 times more Magnesium, 39.2 times more Manganese, 29.4 times more Phosphorus, 5.3 times more Potassium, 2.9 times more Selenium and 22.1 times more Zinc than Boiled and Drained Yambean with Salt.
- 1 kilogram of Boiled Yambean with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 16.6 times more Energy, 583.8 times more Fat, 2.6 times more Carbohydrate and 29.1 times more Protein than Boiled and Drained Yambean with Salt.
- 1 kilogram of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein