Nutrient Comparison: Roasted Almonds VS Canned Beets per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Canned Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Canned Beets:
- 1 kilogram of Roasted Almonds has 7.7 times more Vitamin B1, 29.9 times more Vitamin B2, 23.2 times more Vitamin B3, 2.1 times more Vitamin B5, 2.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 796.7 times more Vitamin E than Canned Beets.
- While 1 kg of Canned Beets, Solids contains more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Canned Beets have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin E
- Both Dry Roasted Almonds as well as Canned Beets, Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Canned Beets:
- 1 kilogram of Roasted Almonds has 17.9 times more Calcium, 18.6 times more Copper, 2 times more Iron, 16.4 times more Magnesium, 7.8 times more Manganese, 27.7 times more Phosphorus, 4.8 times more Potassium, 4 times more Selenium and 15.8 times more Zinc than Canned Beets.
- While 1 kg of Canned Beets, Solids contains 64.7 times more Sodium and 37.7 times more Water than Dry Roasted Almonds.
- 1 kilogram of Canned Beets lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 19.3 times more Energy, 375.3 times more Fat, 186 times more Saturated Fat, 287.7 times more Omega 6, 2.9 times more Carbohydrate, 6.1 times more Fiber and 23 times more Protein than Canned Beets.
- Both Roasted Almonds and Canned Beets offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Canned Beets provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Canned Beets, Solids provide inadequate amounts of Omega 3 in one kilogram.