Nutrient Comparison: Roasted Almonds VS Beet Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Beet Greens:
- 1 kilogram of Roasted Almonds has 5.4 times more Vitamin B2, 9.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3.7 times more Vitamin B9 and 15.9 times more Vitamin E than Beet Greens.
- While 1 kg of Raw Beet Greens contains more Vitamin A, 1.3 times more Vitamin B1, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Raw Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Beet Greens:
- 1 kilogram of Roasted Almonds has 2.3 times more Calcium, 5.8 times more Copper, 1.5 times more Iron, 4 times more Magnesium, 5.7 times more Manganese, 11.5 times more Phosphorus, 2.2 times more Selenium and 8.7 times more Zinc than Beet Greens.
- While 1 kg of Raw Beet Greens contains 75.3 times more Sodium and 37.8 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Beet Greens contain similar levels of Potassium per one kilogram.
- 1 kilogram of Beet Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 27.2 times more Energy, 404.2 times more Fat, 204.6 times more Saturated Fat, 315.7 times more Omega 6, 4.9 times more Carbohydrate, 9.7 times more Sugars, 2.9 times more Fiber and 9.5 times more Protein than Beet Greens.
- 1 kilogram of Beet Greens provide inadequate amounts of Energy and Omega 6
- Both Dry Roasted Almonds as well as Raw Beet Greens provide inadequate amounts of Omega 3 in one kilogram.