Nutrient Comparison: Roasted Almonds VS Laver Seaweed per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Laver Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Laver Seaweed:
- 1 kilogram of Roasted Almonds has 2.7 times more Vitamin B2, 2.5 times more Vitamin B3 and 23.9 times more Vitamin E than Laver Seaweed.
- While 1 kg of Raw Laver Seaweed contains more Vitamin A, 1.3 times more Vitamin B1, 1.6 times more Vitamin B5, 2.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Laver Seaweed provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Raw Laver Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Laver Seaweed:
- 1 kilogram of Roasted Almonds has 3.8 times more Calcium, 4.2 times more Copper, 2.1 times more Iron, 139.5 times more Magnesium, 2.3 times more Manganese, 8.1 times more Phosphorus, 2 times more Potassium, 2.9 times more Selenium and 3.2 times more Zinc than Laver Seaweed.
- While 1 kg of Raw Laver Seaweed contains 16 times more Sodium and 35.3 times more Water than Dry Roasted Almonds.
- 1 kilogram of Laver Seaweed lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 17.1 times more Energy, 187.6 times more Fat, 67.1 times more Saturated Fat, 3236.3 times more Omega 6, 4.1 times more Carbohydrate, 9.9 times more Sugars, 36.3 times more Fiber and 3.6 times more Protein than Laver Seaweed.
- 1 kilogram of Laver Seaweed provide inadequate amounts of Energy, Omega 6 and Fiber
- Both Dry Roasted Almonds as well as Raw Laver Seaweed provide inadequate amounts of Omega 3 in one kilogram.