Nutrient Comparison: Roasted Almonds VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Green Soybeans:
- 1 kilogram of Roasted Almonds has 6.8 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 5.6 times more Vitamin B1, 3 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Raw Green Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Green Soybeans:
- 1 kilogram of Roasted Almonds has 1.4 times more Calcium, 8.6 times more Copper, 4.3 times more Magnesium, 4.1 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Selenium and 3.3 times more Zinc than Green Soybeans.
- Both Roasted Almonds and Green Soybeans contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 4.1 times more Energy, 7.7 times more Fat, 5.2 times more Saturated Fat, 4.6 times more Omega 6, 1.9 times more Carbohydrate, 2.6 times more Fiber and 1.6 times more Protein than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 37.6 times more Omega 3 than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3