Nutrient Comparison: Roasted Almonds VS Yeast extract spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Yeast extract spread:
- 1 kilogram of Roasted Almonds has more Vitamin B6 and more Vitamin E than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 303.6 times more Vitamin B1, 14.6 times more Vitamin B2, 35.1 times more Vitamin B3, 14.3 times more Vitamin B5, 68.8 times more Vitamin B9 and more Vitamin B12 than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin B12
- 1 kilogram of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin E
- Both Dry Roasted Almonds as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Yeast extract spread:
- 1 kilogram of Roasted Almonds has 4 times more Calcium, 4.5 times more Copper, 1.6 times more Magnesium, 8.6 times more Manganese and 4.5 times more Phosphorus than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 2.9 times more Potassium, 13.8 times more Selenium, 1126.7 times more Sodium and 1.3 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Yeast extract spread contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 3.2 times more Energy, 58.4 times more Fat, more Saturated Fat, more Omega 6, 3 times more Sugars and 1.7 times more Fiber than Yeast extract spread.
- Both Roasted Almonds and Yeast extract spread offer comparable quantities of Carbohydrate and Protein per one kilogram.
- 1 kilogram of Yeast extract spread provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Yeast extract spread provide inadequate amounts of Omega 3 in one kilogram.