Nutrient Comparison: Oil Roasted Almonds VS Garland Chrysanthemum per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Garland Chrysanthemum:
- 1 kilogram of Oil Roasted Almonds has 5.4 times more Vitamin B2 and 6.9 times more Vitamin B3 than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B6, 6.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Garland Chrysanthemum provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin K
- Both Oil Roasted Almonds as well as Raw Garland Chrysanthemum have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Garland Chrysanthemum:
- 1 kilogram of Oil Roasted Almonds has 2.5 times more Calcium, 7 times more Copper, 1.6 times more Iron, 8.6 times more Magnesium, 2.6 times more Manganese, 8.6 times more Phosphorus, 1.2 times more Potassium and 4.3 times more Zinc than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains 118 times more Sodium and 32.6 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 25.3 times more Energy, 98.5 times more Fat, 5.9 times more Carbohydrate, 3.5 times more Fiber and 6.3 times more Protein than Garland Chrysanthemum.
- 1 kilogram of Garland Chrysanthemum provide inadequate amounts of Energy