Nutrient Comparison: Oil Roasted Almonds VS Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Tahini:
- 1 kilogram of Oil Roasted Almonds has 1.7 times more Vitamin B2 and 103.9 times more Vitamin E than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 13.3 times more Vitamin B1, 1.5 times more Vitamin B3, 3 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.6 times more Vitamin B9 than Oil Roasted Almonds.
- 1 kilogram of Tahini have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Tahini:
- 1 kilogram of Oil Roasted Almonds has 2.9 times more Magnesium, 1.7 times more Manganese and 1.7 times more Potassium than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 1.5 times more Calcium, 1.7 times more Copper, 2.4 times more Iron, 1.6 times more Phosphorus, 8.4 times more Selenium, 115 times more Sodium and 1.5 times more Zinc than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 9.3 times more Sugars and 1.2 times more Protein than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 1.8 times more Saturated Fat, more Omega 3 and 1.7 times more Omega 6 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Tahini offer comparable quantities of Energy, Fat, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3