Nutrient Comparison: Dried Beechnuts VS Boiled Yellow Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Yellow Sweet Corn:
- 1 kilogram of Dried Beechnuts has 3.3 times more Vitamin B1, 6.5 times more Vitamin B2, 4.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled Yellow Sweet Corn.
- While 1 kg of Boiled and Drained Yellow Sweet Corn contains 1.9 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Yellow Sweet Corn provide similar amounts of Vitamin B5 per one kilogram.
- Both Dried Beechnuts as well as Boiled and Drained Yellow Sweet Corn have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Yellow Sweet Corn:
- 1 kilogram of Dried Beechnuts has 13.7 times more Copper, 5.5 times more Iron, 8 times more Manganese, 4.7 times more Potassium and 38 times more Sodium than Boiled Yellow Sweet Corn.
- While 1 kg of Boiled and Drained Yellow Sweet Corn contains more Magnesium, more Phosphorus and 1.7 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled and Drained Yellow Sweet Corn lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 6 times more Energy, 33.3 times more Fat, 29 times more Saturated Fat, 94.4 times more Omega 3, 31.4 times more Omega 6, 1.6 times more Carbohydrate and 1.8 times more Protein than Boiled Yellow Sweet Corn.
- 1 kilogram of Boiled Yellow Sweet Corn provide inadequate amounts of Omega 3