Comparing Nutrients in 1 kilogram Dried Beechnuts VS Boiled Japanese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Dried Beechnuts	4%	74%	22%
Boiled Japanese Chestnuts	6%	3%	91%

Macro Nutrients

	Dried Beechnuts	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Energy	199% 5760kcal	19.3% 560kcal	2900kcal per day for Men 19-50 years
Fat	515% 500g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	179% 57g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	1063% 17g	3.13% 0.05g	1.6g per day for Men 19-50 years
Omega 6	1082% 184g	2.65% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	258% 335g	97% 126g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	NA	38g per day for Men 19-50 years
Protein	111% 62g	14.6% 8.2g	56g per day for Men 19-50 years

Vitamins

	Dried Beechnuts	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	253% 3.04mg	104% 1.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	285% 3.7mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55% 8.77mg	34% 5.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	185% 9.25mg	15% 0.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	526% 6.84mg	78.5% 1.02mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	283% 1130μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	172% 155mg	106% 95mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Beechnuts	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Calcium	1% 10mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	744% 6.7mg	227% 2.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	308% 24.6mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	0% 0mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	583% 13.4mg	250% 5.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0% 0mg	37% 260mg	700mg per day for Men 19-50 years
Potassium	299% 10170mg	35% 1190mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	25.3% 380mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	32.7% 3.6mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	1.8% 66g	23.3% 860g	3700g per day for Men 19-50 years

Nutrient Comparison: Dried Beechnuts VS Boiled Japanese Chestnuts per 1 kg

Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Japanese Chestnuts:

• 1 kilogram of Dried Beechnuts has 2.4 times more Vitamin B1, 6.3 times more Vitamin B2, 1.6 times more Vitamin B3, 12.3 times more Vitamin B5, 6.7 times more Vitamin B6, 6.6 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled Japanese Chestnuts.
• 1 kilogram of Boiled Japanese Chestnuts have insufficient amounts of Vitamin B5
• Both Dried Beechnuts as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Japanese Chestnuts:

• 1 kilogram of Dried Beechnuts has 3.3 times more Copper, 4.6 times more Iron, 2.3 times more Manganese, 8.5 times more Potassium and 7.6 times more Sodium than Boiled Japanese Chestnuts.
• While 1 kg of Boiled and Steamed Japanese Chestnuts contains more Magnesium, more Phosphorus and 13 times more Water than Dried Beechnuts.
• Both Dried Beechnuts and Boiled Japanese Chestnuts contain similar levels of Zinc per one kilogram.
• 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
• Both Dried Beechnuts as well as Boiled and Steamed Japanese Chestnuts lack sufficient amounts of Calcium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dried Beechnuts has 10.3 times more Energy, 263.2 times more Fat, 204.3 times more Saturated Fat, 340 times more Omega 3, 408.7 times more Omega 6, 2.7 times more Carbohydrate and 7.6 times more Protein than Boiled Japanese Chestnuts.
• 1 kilogram of Boiled Japanese Chestnuts provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein