Nutrient Comparison: Dried Beechnuts VS Pistachio Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Pistachio Nuts:
- 1 kilogram of Dried Beechnuts has 2.3 times more Vitamin B2, 1.8 times more Vitamin B5, 2.2 times more Vitamin B9 and 2.8 times more Vitamin C than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains more Vitamin A, 2.9 times more Vitamin B1, 1.5 times more Vitamin B3 and 2.5 times more Vitamin B6 than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Pistachio Nuts:
- 1 kilogram of Dried Beechnuts has 38 times more Sodium than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 105 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, more Magnesium, more Phosphorus and 6.1 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Pistachio Nuts contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 5.9 times more Omega 3, 1.3 times more Omega 6 and 1.2 times more Carbohydrate than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 3.3 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Pistachio Nuts offer comparable quantities of Energy, Fat and Saturated Fat per one kilogram.