Nutrient Comparison: Dried Beechnuts VS Baked Frozen Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Baked Frozen Sweet Potato:
- 1 kilogram of Dried Beechnuts has 4.6 times more Vitamin B1, 6.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.7 times more Vitamin B6, 5.1 times more Vitamin B9 and 1.7 times more Vitamin C than Baked Frozen Sweet Potato.
- While 1 kg of Baked Frozen Sweet Potato no Salt contains more Vitamin A than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Baked Frozen Sweet Potato:
- 1 kilogram of Dried Beechnuts has 3.7 times more Copper, 4.6 times more Iron, 2 times more Manganese, 2.7 times more Potassium and 4.8 times more Sodium than Baked Frozen Sweet Potato.
- While 1 kg of Baked Frozen Sweet Potato no Salt contains 35 times more Calcium, more Magnesium and more Phosphorus than Dried Beechnuts.
- Both Dried Beechnuts and Baked Frozen Sweet Potato contain similar levels of Zinc per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 5.8 times more Energy, 416.7 times more Fat, 228.8 times more Saturated Fat, 242.9 times more Omega 3, 437.9 times more Omega 6, 1.4 times more Carbohydrate and 3.6 times more Protein than Baked Frozen Sweet Potato.
- 1 kilogram of Baked Frozen Sweet Potato provide inadequate amounts of Omega 3 and Omega 6