Nutrient Comparison: Dried Beechnuts VS Tomatillos per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Tomatillos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Tomatillos:
- 1 kilogram of Dried Beechnuts has 6.9 times more Vitamin B1, 10.6 times more Vitamin B2, 6.2 times more Vitamin B5, 12.2 times more Vitamin B6, 16.1 times more Vitamin B9 and 1.3 times more Vitamin C than Tomatillos.
- While 1 kg of Raw Tomatillos contains 2.1 times more Vitamin B3 than Dried Beechnuts.
- 1 kilogram of Tomatillos have insufficient amounts of Vitamin B9
- Both Dried Beechnuts as well as Raw Tomatillos have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Tomatillos:
- 1 kilogram of Dried Beechnuts has 8.5 times more Copper, 4 times more Iron, 8.8 times more Manganese, 3.8 times more Potassium, 38 times more Sodium and 1.6 times more Zinc than Tomatillos.
- While 1 kg of Raw Tomatillos contains more Magnesium, more Phosphorus and 13.9 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Raw Tomatillos lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 18 times more Energy, 49 times more Fat, 41.1 times more Saturated Fat, 106.3 times more Omega 3, 45.7 times more Omega 6, 5.7 times more Carbohydrate and 6.5 times more Protein than Tomatillos.
- 1 kilogram of Tomatillos provide inadequate amounts of Energy, Omega 3 and Protein