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Comparing Nutrients in 1 kilogram Dried ButternutsVS Boiled Kale

Macros Ratio

Protein Fat Carbs

Dried Butternuts
15%
78%
7%
Boiled Kale
27%
25%
48%
1 kg ▼

Macro Nutrients

211%6120kcal
Energy
12.4%360kcal
6120 kcalvs360 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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587%570g
Fat
12.5%12g
570 gvs12 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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41%13g
Saturated Fat
5.47%1.75g
13 gvs1.75 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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5449%87g
Omega 3
232%3.7g
87 gvs3.7 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1984%337g
Omega 6
17%2.86g
337 gvs2.86 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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93%121g
Carbohydrate
40.8%53g
121 gvs53 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
16.7%12g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs12 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
5.8%4.2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs4.2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%5.4g
NA gvs5.4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%2.5g
NA gvs2.5 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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124%47g
Fiber
105%40g
47 gvs40 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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445%249g
Protein
52.5%29.4g
249 gvs29.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

6.67%60μg
Vitamin A
162%1460μg
RAE, retinol activity equivalents
60 μgvs1460 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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319%3.83mg
Vitamin B1
52.5%0.63mg
Thiamine
3.83 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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114%1.48mg
Vitamin B2
108%1.4mg
Riboflavin
1.48 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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65.3%10.5mg
Vitamin B3
28.6%4.57mg
Niacin, nicotinic acid, niacinamide
10.5 mgvs4.57 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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127%6.33mg
Vitamin B5
34%1.7mg
Pantothenic acid
6.33 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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431%5.6mg
Vitamin B6
48.5%0.63mg
Pyridoxine
5.6 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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165%660μg
Vitamin B9
163%650μg
Folates and Folic Acid
660 μgvs650 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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35.6%32mg
Vitamin C
198%178mg
Ascorbic acid
32 mgvs178 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
107%16mg
Tocopherols and Tocotrienols
NA mgvs16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3488%4185μg
Phytomenadione or phylloquinone
NA μgvs4185 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

53%530mg
Calcium
150%1500mg
530 mgvs1500 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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500%4.5mg
Copper
74.4%0.67mg
4.5 mgvs0.67 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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503%40mg
Iron
105%8.4mg
40 mgvs8.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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564%2370mg
Magnesium
59.5%250mg
2370 mgvs250 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2852%65.6mg
Manganese
236%5.4mg
65.6 mgvs5.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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637%4460mg
Phosphorus
60%420mg
4460 mgvs420 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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124%4210mg
Potassium
42.4%1440mg
4210 mgvs1440 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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313%172μg
Selenium
16.4%9μg
172 μgvs9 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.67%10mg
Sodium
10.7%160mg
10 mgvs160 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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285%31.3mg
Zinc
24.5%2.7mg
31.3 mgvs2.7 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.9%33.4g
Water
24.3%898g
33.4 gvs898 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Butternuts VS Boiled Kale per 1 kg

Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Boiled Kale to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Boiled Kale:

Comparing minerals per 1 kilogram for Dried Butternuts vs Boiled Kale:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: