Nutrient Comparison: Dried Butternuts VS Cashew Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Cashew Nuts:
- 1 kilogram of Dried Butternuts has 2.6 times more Vitamin B2, 1.3 times more Vitamin B6, 2.6 times more Vitamin B9 and 6.4 times more Vitamin C than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 1.4 times more Vitamin B5 than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Cashew Nuts have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Cashew Nuts:
- 1 kilogram of Dried Butternuts has 1.4 times more Calcium and 4 times more Manganese than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 4.9 times more Copper, 1.7 times more Iron, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Zinc than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts contain similar levels of Magnesium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 1.3 times more Fat, 140.6 times more Omega 3, 4.3 times more Omega 6, 1.4 times more Fiber and 1.4 times more Protein than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 6 times more Saturated Fat and 2.5 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts offer comparable quantities of Energy per one kilogram.