Nutrient Comparison: Dried Butternuts VS Cashew Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Cashew Nuts:
- 100 grams of Dried Butternuts have 2.6 times more Vitamin B2, 1.3 times more Vitamin B6, 2.6 times more Vitamin B9 and 6.4 times more Vitamin C than Cashew Nuts.
- While 100 g of Raw Cashew Nuts contain 1.4 times more Vitamin B5 than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Cashew Nuts have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Cashew Nuts:
- 100 grams of Dried Butternuts have 1.4 times more Calcium and 4 times more Manganese than Cashew Nuts.
- While 100 g of Raw Cashew Nuts contain 4.9 times more Copper, 1.7 times more Iron, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Zinc than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts contain similar levels of Magnesium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.3 times more Fat, 140.6 times more Omega 3, 4.3 times more Omega 6, 1.4 times more Fiber and 1.4 times more Protein than Cashew Nuts.
- While 100 g of Raw Cashew Nuts contain 6 times more Saturated Fat and 2.5 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Cashew Nuts offer comparable quantities of Energy per 100 grams.