Nutrient Comparison: Dried Butternuts VS Orange Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Orange Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Orange Tomatoes:
- 1 kilogram of Dried Butternuts has 8.3 times more Vitamin B1, 4.4 times more Vitamin B2, 1.8 times more Vitamin B3, 3.4 times more Vitamin B5, 9.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Orange Tomatoes.
- While 1 kg of Raw Orange Tomatoes contains 12.5 times more Vitamin A and 5 times more Vitamin C than Dried Butternuts.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Dried Butternuts as well as Raw Orange Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Orange Tomatoes:
- 1 kilogram of Dried Butternuts has 10.6 times more Calcium, 7.3 times more Copper, 8.6 times more Iron, 29.6 times more Magnesium, 74.5 times more Manganese, 15.4 times more Phosphorus, 2 times more Potassium, 43 times more Selenium and 22.4 times more Zinc than Orange Tomatoes.
- While 1 kg of Raw Orange Tomatoes contains 42 times more Sodium and 28.4 times more Water than Dried Butternuts.
- 1 kilogram of Orange Tomatoes lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 38.3 times more Energy, 299.9 times more Fat, 52.2 times more Saturated Fat, 2906 times more Omega 3, 462 times more Omega 6, 3.8 times more Carbohydrate, 5.2 times more Fiber and 21.5 times more Protein than Orange Tomatoes.
- 1 kilogram of Orange Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6