Nutrient Comparison: Cashew Butter VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Cashew Butter versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cashew Butter vs Roasted Cashews:
- 1 kilogram of Cashew Butter has 1.6 times more Vitamin B1 than Roasted Cashews.
- Both Cashew Butter and Roasted Cashews provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Plain Cashew Butter no Salt as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cashew Butter vs Roasted Cashews:
- Both Plain Cashew Butter no Salt and Dry Roasted Cashew Nuts have similar amounts of minerals per 1 kg
- Both Cashew Butter and Roasted Cashews contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 1.5 times more Fiber than Plain Cashew Butter no Salt.
- Both Cashew Butter and Roasted Cashews offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per one kilogram.