Nutrient Comparison: Cashew Butter VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Butter versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Butter vs Roasted Cashews:
- 100 grams of Cashew Butter have 1.6 times more Vitamin B1 than Roasted Cashews.
- Both Cashew Butter and Roasted Cashews provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- Both Plain Cashew Butter no Salt as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cashew Butter vs Roasted Cashews:
- Both Plain Cashew Butter no Salt and Dry Roasted Cashew Nuts have similar amounts of minerals per 100 g
- Both Cashew Butter and Roasted Cashews contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Cashew Nuts contain 1.5 times more Fiber than Plain Cashew Butter no Salt.
- Both Cashew Butter and Roasted Cashews offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.