Nutrient Comparison: Roasted Cashews VS Boiled Frozen sweet yellow Corn kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Boiled Frozen sweet yellow Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Boiled Frozen sweet yellow Corn kernels:
- 1 kilogram of Roasted Cashews has 6.7 times more Vitamin B1, 3.2 times more Vitamin B2, 8.1 times more Vitamin B5, 2.6 times more Vitamin B6, 2 times more Vitamin B9, 13.1 times more Vitamin E and 115.7 times more Vitamin K than Boiled Frozen sweet yellow Corn kernels.
- While 1 kg of Boiled Frozen sweet yellow Corn kernels, drained contains more Vitamin C than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Boiled Frozen sweet yellow Corn kernels provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Frozen sweet yellow Corn kernels have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Cashew Nuts as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Cashews vs Boiled Frozen sweet yellow Corn kernels:
- 1 kilogram of Roasted Cashews has 15 times more Calcium, 46.3 times more Copper, 12.8 times more Iron, 9.3 times more Magnesium, 5.3 times more Manganese, 6.2 times more Phosphorus, 2.4 times more Potassium, 16.7 times more Selenium and 8.9 times more Zinc than Boiled Frozen sweet yellow Corn kernels.
- While 1 kg of Boiled Frozen sweet yellow Corn kernels, drained contains 45.3 times more Water than Dry Roasted Cashew Nuts.
- 1 kilogram of Boiled Frozen sweet yellow Corn kernels lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 7.1 times more Energy, 69.2 times more Fat, 88.9 times more Saturated Fat, 17.9 times more Omega 3, 24.8 times more Omega 6, 1.7 times more Carbohydrate, 1.6 times more Sugars, 1.3 times more Fiber and 6 times more Protein than Boiled Frozen sweet yellow Corn kernels.
- 1 kilogram of Boiled Frozen sweet yellow Corn kernels provide inadequate amounts of Omega 3 and Omega 6