Nutrient Comparison: Roasted Cashews VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Oil Roasted Almonds:
- 1 kilogram of Roasted Cashews has 2.2 times more Vitamin B1, 5.3 times more Vitamin B5, 2.2 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 28.2 times more Vitamin E than Dry Roasted Cashew Nuts.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Cashew Nuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Cashews vs Oil Roasted Almonds:
- 1 kilogram of Roasted Cashews has 2.3 times more Copper, 1.6 times more Iron, 2.9 times more Selenium and 1.8 times more Zinc than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 6.5 times more Calcium and 3 times more Manganese than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Oil Roasted Almonds contain similar levels of Magnesium, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 2.2 times more Saturated Fat, more Omega 3 and 1.8 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.8 times more Omega 6, 3.5 times more Fiber and 1.4 times more Protein than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Oil Roasted Almonds offer comparable quantities of Energy, Fat and Sugars per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3