Nutrient Comparison: Roasted Cashews VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Frozen Roasted Potatoes with Salt:
- Both Dry Roasted Cashew Nuts and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Dry Roasted Cashew Nuts as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Cashews vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Roasted Cashews has 3 times more Calcium, 12 times more Iron and 1.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 18.6 times more Sodium than Dry Roasted Cashew Nuts.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 4.5 times more Energy, 25.6 times more Fat, 54.8 times more Saturated Fat, 1.3 times more Carbohydrate, 7.3 times more Sugars and 6.9 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Roasted Cashews and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.