Nutrient Comparison: Roasted Cashews VS Lotus Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Lotus Seeds:
- 1 kilogram of Roasted Cashews has 5 times more Vitamin B2, 3.3 times more Vitamin B3, 5.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Lotus Seeds.
- Both Roasted Cashews and Lotus Seeds provide similar amounts of Vitamin B1 per one kilogram.
- Both Dry Roasted Cashew Nuts as well as Raw Lotus Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Cashews vs Lotus Seeds:
- 1 kilogram of Roasted Cashews has 23.6 times more Copper, 6.3 times more Iron, 4.6 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 1.5 times more Potassium and 20 times more Zinc than Lotus Seeds.
- While 1 kg of Raw Lotus Seeds contains 45.3 times more Water than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Lotus Seeds contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 6.4 times more Energy, 87.5 times more Fat, 104.1 times more Saturated Fat, 6 times more Omega 3, 26.9 times more Omega 6, 1.9 times more Carbohydrate and 3.7 times more Protein than Lotus Seeds.
- 1 kilogram of Lotus Seeds provide inadequate amounts of Omega 3 and Omega 6