Comparing Nutrients in 1 kilogram Boiled European Chestnuts VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Boiled European Chestnuts	6%	9%	85%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Boiled European Chestnuts	Baked Potato Flesh	Recommended Dietary Allowance
Energy	45% 1310kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	14.2% 14g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	8.13% 2.6g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	36.3% 0.58g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	28.6% 4.87g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	214% 278g	166% 216g	130g per day for Men 19-50 years
Sugars	NA	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	39.5% 15g	38g per day for Men 19-50 years
Protein	35.7% 20g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Boiled European Chestnuts	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	123% 1.48mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	80% 1.04mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.7% 7.3mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63.2% 3.16mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	179% 2.33mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	297% 267mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled European Chestnuts	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	46% 460mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	524% 4.7mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	216% 17.3mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	371% 8.54mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	141% 990mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	210% 7150mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	NA	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	18.4% 682g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled European Chestnuts VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled European Chestnuts versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled European Chestnuts vs Baked Potato Flesh:

• 1 kilogram of Boiled European Chestnuts has 1.4 times more Vitamin B1, 5 times more Vitamin B2, 4.2 times more Vitamin B9 and 2.1 times more Vitamin C than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 1.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Steamed European Chestnuts.
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Boiled and Steamed European Chestnuts as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled European Chestnuts vs Baked Potato Flesh:

• 1 kilogram of Boiled European Chestnuts has 9.2 times more Calcium, 2.2 times more Copper, 4.9 times more Iron, 2.2 times more Magnesium, 5.3 times more Manganese, 2 times more Phosphorus and 1.8 times more Potassium than Baked Potato Flesh.
• Both Boiled European Chestnuts and Baked Potato Flesh contain similar levels of Zinc per one kilogram.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled European Chestnuts has 1.4 times more Energy, 5.8 times more Omega 3, 15.2 times more Omega 6 and 1.3 times more Carbohydrate than Baked Potato Flesh.
• Both Boiled European Chestnuts and Baked Potato Flesh offer comparable quantities of Protein per one kilogram.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6