Nutrient Comparison: Raw European Chestnuts VS Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw European Chestnuts versus 1 kg of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw European Chestnuts vs Chinese Chestnuts:
- 1 kilogram of Raw European Chestnuts has 1.5 times more Vitamin B1 and 1.5 times more Vitamin B3 than Chinese Chestnuts.
- Both Raw European Chestnuts and Chinese Chestnuts provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per one kilogram.
- Both Raw European Chestnuts as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw European Chestnuts vs Chinese Chestnuts:
- 1 kilogram of Raw European Chestnuts has 1.5 times more Calcium and 1.2 times more Copper than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 1.4 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese and 1.7 times more Zinc than Raw European Chestnuts.
- Both Raw European Chestnuts and Chinese Chestnuts contain similar levels of Phosphorus and Potassium per one kilogram.
- 1 kilogram of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw European Chestnuts has 2 times more Fat, 3.4 times more Omega 3 and 3.1 times more Omega 6 than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 1.7 times more Protein than Raw European Chestnuts.
- Both Raw European Chestnuts and Chinese Chestnuts offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6