Nutrient Comparison: Roasted European Chestnuts VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Roasted Cashews:
- 1 kilogram of Roasted European Chestnuts has 1.2 times more Vitamin B1, 1.9 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.2 times more Vitamin B5, 1.8 times more Vitamin E and 4.4 times more Vitamin K than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Cashews provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin C
- Both Roasted European Chestnuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Roasted Cashews:
- 1 kilogram of Roasted European Chestnuts has 1.4 times more Manganese than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.6 times more Calcium, 4.4 times more Copper, 6.6 times more Iron, 7.9 times more Magnesium, 4.6 times more Phosphorus, 9.8 times more Selenium and 9.8 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Roasted Cashews contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 1.6 times more Carbohydrate, 2.1 times more Sugars and 1.7 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.3 times more Energy, 21.1 times more Fat, 22.1 times more Saturated Fat, 1.7 times more Omega 3, 9.9 times more Omega 6 and 4.8 times more Protein than Roasted European Chestnuts.