Nutrient Comparison: Dried Japanese Chestnuts VS Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Japanese Chestnuts versus 1 kg of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Japanese Chestnuts vs Sesame Flour:
- 1 kilogram of Dried Japanese Chestnuts has 1.3 times more Vitamin B2, 4.3 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin C than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 3.3 times more Vitamin B1, 3.8 times more Vitamin B3 and 6.1 times more Vitamin B5 than Dried Japanese Chestnuts.
- 1 kilogram of Sesame Flour have insufficient amounts of Vitamin C
- Both Dried Japanese Chestnuts as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Japanese Chestnuts vs Sesame Flour:
- 1 kilogram of Dried Japanese Chestnuts has 2.5 times more Manganese and 1.8 times more Potassium than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 2.2 times more Calcium, 4.5 times more Iron, 3.1 times more Magnesium, 4.8 times more Phosphorus and 4.2 times more Zinc than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Sesame Flour contain similar levels of Copper and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Japanese Chestnuts has 3.1 times more Carbohydrate than Sesame Flour.
- While 1 kg of High fat Sesame Flour contains 1.5 times more Energy, 29.9 times more Fat, 28.4 times more Saturated Fat, 9.1 times more Omega 3, 55.4 times more Omega 6 and 5.9 times more Protein than Dried Japanese Chestnuts.
- 1 kilogram of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6