Nutrient Comparison: Dried Japanese Chestnuts VS Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dried Japanese Chestnuts versus 100 g of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Japanese Chestnuts vs Sesame Flour:
- 100 grams of Dried Japanese Chestnuts have 1.3 times more Vitamin B2, 4.3 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin C than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 3.3 times more Vitamin B1, 3.8 times more Vitamin B3 and 6.1 times more Vitamin B5 than Dried Japanese Chestnuts.
- 100 grams of Sesame Flour have insufficient amounts of Vitamin C
- Both Dried Japanese Chestnuts as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Japanese Chestnuts vs Sesame Flour:
- 100 grams of Dried Japanese Chestnuts have 2.5 times more Manganese and 1.8 times more Potassium than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 2.2 times more Calcium, 4.5 times more Iron, 3.1 times more Magnesium, 4.8 times more Phosphorus and 4.2 times more Zinc than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Sesame Flour contain similar levels of Copper and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Japanese Chestnuts have 3.1 times more Carbohydrate than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 1.5 times more Energy, 29.9 times more Fat, 28.4 times more Saturated Fat, 9.1 times more Omega 3, 55.4 times more Omega 6 and 5.9 times more Protein than Dried Japanese Chestnuts.
- 100 grams of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6