Nutrient Comparison: Toasted Dried Coconut VS Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Dried Coconut versus 1 kg of Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Dried Coconut vs Hazelnuts:
- 1 kg of Hazelnuts contains 10.5 times more Vitamin B1, 2.9 times more Vitamin B3, 1.8 times more Vitamin B6, 12.6 times more Vitamin B9 and 4.2 times more Vitamin C than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Hazelnuts provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Toasted Dried Coconut Meat as well as Hazelnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Dried Coconut vs Hazelnuts:
- 1 kilogram of Toasted Dried Coconut has more Sodium than Hazelnuts.
- While 1 kg of Hazelnuts contains 4.2 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 1.8 times more Magnesium, 2.2 times more Manganese and 1.4 times more Phosphorus than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Hazelnuts contain similar levels of Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Dried Coconut has 9.3 times more Saturated Fat and 2.7 times more Carbohydrate than Hazelnuts.
- While 1 kg of Hazelnuts contains 1.3 times more Fat, 15.2 times more Omega 6 and 2.8 times more Protein than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Hazelnuts offer comparable quantities of Energy per one kilogram.