Nutrient Comparison: Toasted Dried Coconut VS Roasted Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Dried Coconut versus 1 kg of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Dried Coconut vs Roasted Hazelnuts:
- 1 kg of Dry Roasted Hazelnuts Or Filberts contains 5.5 times more Vitamin B1, 3.3 times more Vitamin B3, 2 times more Vitamin B6, 9.8 times more Vitamin B9 and 2.5 times more Vitamin C than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Roasted Hazelnuts provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Toasted Dried Coconut Meat as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Dried Coconut vs Roasted Hazelnuts:
- 1 kilogram of Toasted Dried Coconut has more Sodium than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 4.6 times more Calcium, 2.2 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 2 times more Manganese, 1.5 times more Phosphorus and 1.4 times more Potassium than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Roasted Hazelnuts contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Dried Coconut has 9.2 times more Saturated Fat and 2.5 times more Carbohydrate than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 1.3 times more Fat, 16.3 times more Omega 6 and 2.8 times more Protein than Toasted Dried Coconut Meat.
- Both Toasted Dried Coconut and Roasted Hazelnuts offer comparable quantities of Energy per one kilogram.