Nutrient Comparison: Frozen Coconut Milk VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Coconut Milk versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Coconut Milk vs Cassava:
- 1 kilogram of Frozen Coconut Milk has 1.5 times more Vitamin B5 than Cassava.
- While 1 kg of Raw Cassava contains 3.8 times more Vitamin B1, more Vitamin B2, 1.3 times more Vitamin B3, 2.9 times more Vitamin B6, 1.9 times more Vitamin B9 and 18.7 times more Vitamin C than Frozen Coconut Milk.
- 1 kilogram of Frozen Coconut Milk have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
- Both Frozen Coconut Milk as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Coconut Milk vs Cassava:
- 1 kilogram of Frozen Coconut Milk has 2.4 times more Copper, 3 times more Iron, 1.5 times more Magnesium, 2.1 times more Manganese, 2.2 times more Phosphorus and 1.7 times more Zinc than Cassava.
- Both Frozen Coconut Milk and Cassava contain similar levels of Potassium per one kilogram.
- Both Frozen Coconut Milk as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Coconut Milk has 1.3 times more Energy, 74.3 times more Fat and 249.3 times more Saturated Fat than Cassava.
- While 1 kg of Raw Cassava contains 6.8 times more Carbohydrate than Frozen Coconut Milk.
- Both Frozen Coconut Milk and Cassava offer comparable quantities of Protein per one kilogram.
- Both Frozen Coconut Milk as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.