Nutrient Comparison: Pecans VS Pistachio Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pecans versus 1 kg of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pecans vs Pistachio Nuts:
- 1 kilogram of Pecans has 1.7 times more Vitamin B5 than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 8.7 times more Vitamin A, 1.3 times more Vitamin B1, 8.1 times more Vitamin B6, 2.3 times more Vitamin B9, 5.1 times more Vitamin C and 2 times more Vitamin E than Pecans nuts.
- Both Pecans and Pistachio Nuts provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Pecans nuts as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pecans vs Pistachio Nuts:
- 1 kilogram of Pecans has 3.8 times more Manganese and 2.1 times more Zinc than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 1.5 times more Calcium, 1.5 times more Iron, 1.8 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Selenium than Pecans nuts.
- Both Pecans and Pistachio Nuts contain similar levels of Copper and Magnesium per one kilogram.
- Both Pecans nuts as well as Raw Pistachio Nuts lack sufficient amounts of Fluoride in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pecans has 1.2 times more Energy, 1.6 times more Fat, 3.4 times more Omega 3 and 1.5 times more Omega 6 than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 2 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Protein than Pecans nuts.
- Both Pecans and Pistachio Nuts offer comparable quantities of Saturated Fat and Fiber per one kilogram.