Comparing Nutrients in 1 kilogram Oil Roasted Pecans VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Pecans	5%	88%	7%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Oil Roasted Pecans	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	247% 7150kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	776% 752g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	226% 72.4g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	644% 10.3g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	1327% 226g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	100% 130g	24% 31g	130g per day for Men 19-50 years
Sugars	54.8% 39.7g	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	3.3% 2.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 39g	% 1.5g	g per day for Men 19-50 years
Fiber	250% 95g	73.7% 28g	38g per day for Men 19-50 years
Protein	164% 92g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Pecans	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	5.56% 50μg	252% 2270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	394% 4.73mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84.6% 1.1mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	75% 12mg	126% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	147% 7.37mg	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	144% 1.87mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	178% 710μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.78% 7mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	169% 25.3mg	169% 25.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2133% 2560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Pecans	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	67% 670mg	118% 1180mg	1000mg per day for Men 19-50 years
Copper	1333% 12mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	309% 24.7mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	288% 1210mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	1609% 37mg	165% 3.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	376% 2630mg	117% 820mg	700mg per day for Men 19-50 years
Potassium	115% 3920mg	101% 3430mg	3400mg per day for Men 19-50 years
Selenium	109% 60μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	37.3% 560mg	1500mg per day for Men 19-50 years
Zinc	406% 44.7mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	0.31% 11.3g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil Roasted Pecans VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Oil Roasted Pecans versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oil Roasted Pecans vs Cooked Broccoli Raab:

• 1 kilogram of Oil Roasted Pecans has 2.8 times more Vitamin B1 and 1.6 times more Vitamin B5 than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 45.4 times more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 4.7 times more Vitamin B9 and 52.9 times more Vitamin C than Oil Roasted Pecans.
• Both Oil Roasted Pecans and Cooked Broccoli Raab provide similar amounts of Vitamin B6 and Vitamin E per one kilogram.
• 1 kilogram of Oil Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
• Both Oil Roasted Pecans as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Oil Roasted Pecans vs Cooked Broccoli Raab:

• 1 kilogram of Oil Roasted Pecans has 16 times more Copper, 1.9 times more Iron, 4.5 times more Magnesium, 9.7 times more Manganese, 3.2 times more Phosphorus, 4.6 times more Selenium and 8.3 times more Zinc than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 1.8 times more Calcium, 56 times more Sodium and 80.9 times more Water than Oil Roasted Pecans.
• Both Oil Roasted Pecans and Cooked Broccoli Raab contain similar levels of Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oil Roasted Pecans has 28.6 times more Energy, 144.7 times more Fat, 81.3 times more Saturated Fat, 5.1 times more Omega 3, 727.5 times more Omega 6, 4.2 times more Carbohydrate, 6.4 times more Sugars, 3.4 times more Fiber and 2.4 times more Protein than Cooked Broccoli Raab.
• 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6