Nutrient Comparison: Pine Nuts VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Pine Nuts versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pine Nuts vs Roasted Cashews:
- 1 kilogram of Pine Nuts has 1.8 times more Vitamin B1, 3.1 times more Vitamin B3, 10.1 times more Vitamin E and 1.6 times more Vitamin K than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 3.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 2 times more Vitamin B9 than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews provide similar amounts of Vitamin B2 per one kilogram.
- Both Dried Pine Nuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pine Nuts vs Roasted Cashews:
- 1 kilogram of Pine Nuts has 10.7 times more Manganese than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.8 times more Calcium, 1.7 times more Copper and 16.7 times more Selenium than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews contain similar levels of Iron, Magnesium, Phosphorus, Potassium and Zinc per one kilogram.
- 1 kilogram of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pine Nuts has 1.5 times more Fat, 4.3 times more Omega 6 and 1.2 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.9 times more Saturated Fat, 2.5 times more Carbohydrate and 1.4 times more Sugars than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews offer comparable quantities of Energy, Omega 3 and Protein per one kilogram.