Nutrient Comparison: Pine Nuts VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Pine Nuts versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pine Nuts vs Roasted Cashews:
- 100 grams of Pine Nuts have 1.8 times more Vitamin B1, 3.1 times more Vitamin B3, 10.1 times more Vitamin E and 1.6 times more Vitamin K than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 3.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 2 times more Vitamin B9 than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews provide similar amounts of Vitamin B2 per 100 grams.
- Both Dried Pine Nuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pine Nuts vs Roasted Cashews:
- 100 grams of Pine Nuts have 10.7 times more Manganese than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.8 times more Calcium, 1.7 times more Copper and 16.7 times more Selenium than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews contain similar levels of Iron, Magnesium, Phosphorus, Potassium and Zinc per 100 grams.
- 100 grams of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pine Nuts have 1.5 times more Fat, 4.3 times more Omega 6 and 1.2 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.9 times more Saturated Fat, 2.5 times more Carbohydrate and 1.4 times more Sugars than Dried Pine Nuts.
- Both Pine Nuts and Roasted Cashews offer comparable quantities of Energy, Omega 3 and Protein per 100 grams.