Comparing Nutrients in 1 kilogram Pistachio Nuts VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Pistachio Nuts	14%	68%	18%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Pistachio Nuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	193% 5600kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	467% 453g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	185% 59g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	181% 2.9g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	829% 141g	0.76% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 272g	41% 53.5g	130g per day for Men 19-50 years
Sugars	106% 76.6g	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.3% 2.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.2g	NA	g per day for Men 19-50 years
Sucrose	% 68.7g	NA	g per day for Men 19-50 years
Fiber	279% 106g	79% 30g	38g per day for Men 19-50 years
Protein	360% 202g	55.4% 31g	56g per day for Men 19-50 years

Vitamins

	Pistachio Nuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	29% 260μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	725% 8.7mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	123% 1.6mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81.3% 13mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	104% 5.2mg	55% 2.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1308% 17mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62.2% 56mg	446% 401mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	191% 28.6mg	88% 13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	734% 881μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pistachio Nuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	105% 1050mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	1444% 13mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	0.85% 34μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	490% 39.2mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	288% 1210mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	522% 12mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	700% 4900mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	301% 10250mg	41.8% 1420mg	3400mg per day for Men 19-50 years
Selenium	127% 70μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	200% 22mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	1.2% 43.7g	24.5% 907g	3700g per day for Men 19-50 years

Nutrient Comparison: Pistachio Nuts VS Cooked Chopped Frozen Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Pistachio Nuts versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pistachio Nuts vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Pistachio Nuts has 15.8 times more Vitamin B1, 2 times more Vitamin B2, 2.8 times more Vitamin B3, 1.9 times more Vitamin B5, 13.1 times more Vitamin B6 and 2.2 times more Vitamin E than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 2 times more Vitamin A and 7.2 times more Vitamin C than Raw Pistachio Nuts.
• Both Pistachio Nuts and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B9 per one kilogram.
• Both Raw Pistachio Nuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Pistachio Nuts vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Pistachio Nuts has 3.2 times more Calcium, 38.2 times more Copper, 6.4 times more Iron, 9.3 times more Magnesium, 5.4 times more Manganese, 10 times more Phosphorus, 7.2 times more Potassium, 10 times more Selenium and 7.9 times more Zinc than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 20.8 times more Water than Raw Pistachio Nuts.
• 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pistachio Nuts has 20 times more Energy, 377.7 times more Fat, 328.2 times more Saturated Fat, 6.9 times more Omega 3, 1083.9 times more Omega 6, 5.1 times more Carbohydrate, 5.2 times more Sugars, 3.5 times more Fiber and 6.5 times more Protein than Cooked Chopped Frozen Broccoli.
• 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6