Nutrient Comparison: Pistachio Nuts VS Oil Roasted Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pistachio Nuts versus 1 kg of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pistachio Nuts vs Oil Roasted Pecans:
- 1 kilogram of Pistachio Nuts has 5.2 times more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 9.1 times more Vitamin B6, 3.4 times more Vitamin B9 and 8 times more Vitamin C than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 1.4 times more Vitamin B5 than Raw Pistachio Nuts.
- Both Pistachio Nuts and Oil Roasted Pecans provide similar amounts of Vitamin B3 and Vitamin E per one kilogram.
- 1 kilogram of Oil Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pistachio Nuts as well as Oil Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pistachio Nuts vs Oil Roasted Pecans:
- 1 kilogram of Pistachio Nuts has 1.6 times more Calcium, 1.6 times more Iron, 1.9 times more Phosphorus and 2.6 times more Potassium than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 3.1 times more Manganese and 2 times more Zinc than Raw Pistachio Nuts.
- Both Pistachio Nuts and Oil Roasted Pecans contain similar levels of Copper, Magnesium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pistachio Nuts has 2.1 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Protein than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 1.3 times more Energy, 1.7 times more Fat, 3.6 times more Omega 3 and 1.6 times more Omega 6 than Raw Pistachio Nuts.
- Both Pistachio Nuts and Oil Roasted Pecans offer comparable quantities of Saturated Fat and Fiber per one kilogram.