Nutrient Comparison: Frozen Okra VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Okra versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Okra vs Cooked Broccoli Raab:
- 1 kilogram of Frozen Okra has 2.1 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 12.6 times more Vitamin A, 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.1 times more Vitamin B5, 5.2 times more Vitamin B6, 3 times more Vitamin C, 7.7 times more Vitamin E and 5.2 times more Vitamin K than Frozen Okra, Unprepared.
- Both Frozen Okra, Unprepared as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Okra vs Cooked Broccoli Raab:
- 1 kilogram of Frozen Okra has 1.6 times more Magnesium and 2.3 times more Manganese than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.5 times more Calcium, 2.2 times more Iron, 2 times more Phosphorus, 1.6 times more Potassium, 2.2 times more Selenium and 18.7 times more Sodium than Frozen Okra, Unprepared.
- Both Frozen Okra and Cooked Broccoli Raab contain similar levels of Copper, Zinc and Water per one kilogram.
- 1 kilogram of Frozen Okra lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Okra has 2.1 times more Carbohydrate and 4.8 times more Sugars than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 201 times more Omega 3, 1.3 times more Fiber and 2.3 times more Protein than Frozen Okra, Unprepared.
- 1 kilogram of Frozen Okra provide inadequate amounts of Omega 3
- Both Frozen Okra, Unprepared as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.