Nutrient Comparison: Sauteed Yellow Onions VS Frozen Whole Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Sauteed Yellow Onions versus 1 kg of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sauteed Yellow Onions vs Frozen Whole Onions:
- 1 kilogram of Sauteed Yellow Onions has 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B5, 2.2 times more Vitamin B6, 34 times more Vitamin E and 54 times more Vitamin K than Frozen Whole Onions.
- While 1 kg of Frozen Whole Onions, Unprepared contains 10.5 times more Vitamin B9 and 4.4 times more Vitamin C than Sauteed Yellow Onions.
- 1 kilogram of Sauteed Yellow Onions have insufficient amounts of Vitamin B9
- 1 kilogram of Frozen Whole Onions have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin E and Vitamin K
- Both Sauteed Yellow Onions as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin B3 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sauteed Yellow Onions vs Frozen Whole Onions:
- 1 kilogram of Sauteed Yellow Onions has 1.4 times more Phosphorus than Frozen Whole Onions.
- While 1 kg of Frozen Whole Onions, Unprepared contains 1.8 times more Calcium, 2.9 times more Copper and 1.7 times more Iron than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Frozen Whole Onions contain similar levels of Magnesium, Manganese, Potassium and Water per one kilogram.
- 1 kilogram of Sauteed Yellow Onions lack sufficient amounts of Copper
- Both Sauteed Yellow Onions as well as Frozen Whole Onions, Unprepared lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sauteed Yellow Onions has 3.5 times more Energy, 180 times more Fat, 134.3 times more Saturated Fat, 660 times more Omega 3 and 200.4 times more Omega 6 than Frozen Whole Onions.
- Both Sauteed Yellow Onions and Frozen Whole Onions offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Frozen Whole Onions provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Sauteed Yellow Onions as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Protein in one kilogram.