Nutrient Comparison: Freeze Dried Parsley VS Summer Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Freeze Dried Parsley versus 1 kg of Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Freeze Dried Parsley vs Summer Squash:
- 1 kilogram of Freeze Dried Parsley has 21.7 times more Vitamin B1, 15.9 times more Vitamin B2, 21.4 times more Vitamin B3, 16.3 times more Vitamin B5, 6.3 times more Vitamin B6, 6.7 times more Vitamin B9 and 8.8 times more Vitamin C than Summer Squash.
- Both Freeze-dried Parsley as well as Raw All Varieties Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Freeze Dried Parsley vs Summer Squash:
- 1 kilogram of Freeze Dried Parsley has 11.7 times more Calcium, 9 times more Copper, 154 times more Iron, 21.9 times more Magnesium, 7.6 times more Manganese, 14.4 times more Phosphorus, 24 times more Potassium, 161.5 times more Selenium, 195.5 times more Sodium and 21.1 times more Zinc than Summer Squash.
- While 1 kg of Raw All Varieties Summer Squash contains 47.3 times more Water than Freeze-dried Parsley.
- 1 kilogram of Summer Squash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Freeze Dried Parsley has 16.9 times more Energy, 28.9 times more Fat, 12.7 times more Carbohydrate, 29.7 times more Fiber and 25.9 times more Protein than Summer Squash.
- 1 kilogram of Summer Squash provide inadequate amounts of Energy