Nutrient Comparison: Freeze Dried Parsley VS Summer Squash per 100 g
Compare the macro and micronutrient content in 100 g of Freeze Dried Parsley versus 100 g of Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Freeze Dried Parsley vs Summer Squash:
- 100 grams of Freeze Dried Parsley have 21.7 times more Vitamin B1, 15.9 times more Vitamin B2, 21.4 times more Vitamin B3, 16.3 times more Vitamin B5, 6.3 times more Vitamin B6, 6.7 times more Vitamin B9 and 8.8 times more Vitamin C than Summer Squash.
- Both Freeze-dried Parsley as well as Raw All Varieties Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Freeze Dried Parsley vs Summer Squash:
- 100 grams of Freeze Dried Parsley have 11.7 times more Calcium, 9 times more Copper, 154 times more Iron, 21.9 times more Magnesium, 7.6 times more Manganese, 14.4 times more Phosphorus, 24 times more Potassium, 161.5 times more Selenium, 195.5 times more Sodium and 21.1 times more Zinc than Summer Squash.
- While 100 g of Raw All Varieties Summer Squash contain 47.3 times more Water than Freeze-dried Parsley.
- 100 grams of Summer Squash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Freeze Dried Parsley have 16.9 times more Energy, 28.9 times more Fat, 12.7 times more Carbohydrate, 29.7 times more Fiber and 25.9 times more Protein than Summer Squash.
- 100 grams of Summer Squash provide inadequate amounts of Energy