Nutrient Comparison: Boiled Parsnips VS Boiled Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Parsnips versus 1 kg of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Parsnips vs Boiled Green Peas:
- 1 kilogram of Boiled Parsnips has 3.8 times more Vitamin B5 and 7.1 times more Vitamin E than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains more Vitamin A, 3.1 times more Vitamin B1, 2.9 times more Vitamin B2, 2.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 25.9 times more Vitamin K than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Boiled Green Peas provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Boiled Parsnips have insufficient amounts of Vitamin A and Vitamin K
- 1 kilogram of Boiled Green Peas have insufficient amounts of Vitamin E
- Both Boiled and Drained Parsnips as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Parsnips vs Boiled Green Peas:
- 1 kilogram of Boiled Parsnips has 1.4 times more Calcium and 1.4 times more Potassium than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 1.3 times more Copper, 2.7 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus and 4.6 times more Zinc than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Boiled Green Peas contain similar levels of Selenium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Green Peas contains 1.5 times more Fiber and 4.1 times more Protein than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Boiled Green Peas offer comparable quantities of Energy, Carbohydrate and Sugars per one kilogram.
- Both Boiled and Drained Parsnips as well as Boiled and Drained Green Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.