Nutrient Comparison: Parsnips VS Sweet Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Parsnips versus 1 kg of Sweet Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Parsnips vs Sweet Onions:
- 1 kilogram of Parsnips has 2.2 times more Vitamin B1, 2.5 times more Vitamin B2, 5.3 times more Vitamin B3, 6.1 times more Vitamin B5, 2.9 times more Vitamin B9, 3.5 times more Vitamin C, 74.5 times more Vitamin E and 75 times more Vitamin K than Sweet Onions.
- While 1 kg of Raw Sweet Onions contains 1.4 times more Vitamin B6 than Raw Parsnips.
- 1 kilogram of Sweet Onions have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Raw Parsnips as well as Raw Sweet Onions have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Parsnips vs Sweet Onions:
- 1 kilogram of Parsnips has 1.8 times more Calcium, 2.1 times more Copper, 2.3 times more Iron, 3.2 times more Magnesium, 7.4 times more Manganese, 2.6 times more Phosphorus, 3.2 times more Potassium, 3.6 times more Selenium and 4.5 times more Zinc than Sweet Onions.
- Both Parsnips and Sweet Onions contain similar levels of Water per one kilogram.
- 1 kilogram of Sweet Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Parsnips has 2.3 times more Energy, 2.4 times more Carbohydrate, 5.4 times more Fiber and 1.5 times more Protein than Sweet Onions.
- Both Parsnips and Sweet Onions offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Sweet Onions provide inadequate amounts of Energy and Protein